Cooking Classes

Elevated Rustic Cuisine

Cooking Classes

The HOW TO’S Cooking Classes

Please choose from the list of lessons below to customize your cooking clases:

  • How to properly sear steaks i.e. filet, bone-in ribeye, N.Y. strip, skirt, hangar?
  • How to confit?
  • How to roast roasting meats i.e. beef roast, tenderloins (pork & beef), eye round, bone-ins, whole birds, stuffed birds?
  • How to sear/bake fish?
  • How to properly season your food, learn what ingredients ask for a lot and those that do not?
  • How to properly make whipped potatoes?
  • How to make sauces to compliment meats and fish?
  • How to make a roux?
  • How to use and make the correct knife cuts for dishes?
  • How to make eggs i.e. scrambled, poached, omelet?
  • How to organize preparation so cooking can be easy and functional?
  • How to properly use your home appliances?
  • Learn your fresh herbs and when to use them?
  • How to batter and fry your favorites?
  • How to reduce your need for butter?
  • How to infuse your oils at home?
  • How to properly clean your vegetables and fruits?
  • How to know what ingredients are ready for cooking and those that need more time i.e. fruit and vegetable ripeness, and what proteins are best for certain dishes?
Elevated Rustic Cuisine

Menu Examples

The following menus are some examples available for our cooking clases, however, all menus are customizable to your needs or preferences:

Elevated Rustic Cuisine

Couples Retreat

  • Arugula Salad with Bacon, Parmesan, Cherry Tomatoes, Herb & Garlic infused Balsamic Vinaigrette
  • Duck Confit with a Bold Demi-Glaze, Braised Swiss Chard, and Sweet Crispy Polenta Cake
  • Chocolate Mousse with Fresh Berries
Elevated Rustic Cuisine

Girls Night

  • Crispy Polenta Cake with Hearty Bolognaise and Shaved Parmesan
  • Smoked Grouper with a Cauliflower Puree and a Red Cabbage and Zucchini Medley and a light Citrus/ Ginger Sauce
  • Fresh Strawberry Tarte with Cinnamon Chantilly and Fresh Mint
Elevated Rustic Cuisine

Elevated Brunch

  • Cured Shrimp Ceviche, with fresh ginger, garlic, lemongrass, cilantro, cumin, turmeric, fresh chive garnish, served with crispy tortillas
  • Red Curry Braised Pork Tostadas with a Gauc-Aioli crema, cumin pickled red onions, with a side of Sticky White Rice (cold) cucumber/ginger/cilantro coulis and garnish
  • Tres Leches Cake
Elevated Rustic Cuisine

French Flavors

  • Chilled Filet Carpaccio, Lightly Charred, Sesame Oil Drizzle, Sesame Seeds, Cracked Sea Salt & Pepper, Parsnip Tuile, Micro Greens
  • Whole Citrus and Herb Roasted Cornish Game Hen with Herb Roasted Red Bliss Potatoes, and Crispy Green Beans with Lardons
  • Light & Bright Raspberry Mousse
Elevated Rustic Cuisine

Cozy Dinners

  • Spinach Salad with Cucumber, Tomatoes, Radish, Red Onions, Shaved Parmesan, Garlic, and a Light Cucumber & Ginger Dressing
  • Braised Boeuf Bourginon with Potatoes and Carrots Served with Crispy Baguette
  • Pecan Pie
Elevated Rustic Cuisine

Twisted Favorites

  • Sweet n’ Spicy Scallops with a roasted corn and jalapeño salsa and parsnip pureeStuffed and Baked Chicken Parmesan with beautiful Pappardelle Pasta and Arugula Salad
  • Cinnamon Tiramisu
  • Baked Chicken Parm
Elevated Rustic Cuisine

Elevated Picnics

  • Grilled Romaine Heart Caesar Salad
  • Capellini Pasta with Mussels with a Ginger and Herb infused White Wine Broth
  • Apple Crumble
Elevated Rustic Cuisine

Italian Nights

  • Caprese Heirloom tomatoes, fresh mozzarella, fresh basil, sage and rosemary infused balsamic vinaigrette
  • Braised Lamb Shank with a Natural Rosemary Jus, Velvety Whipped Potatoes and Sautéed Green Beans
  • Home Made Sorbet
Elevated Rustic Cuisine

Sunday Supper

  • Stuffed & Roasted Bell Peppers stuffed with herbed couscous and tomatoes, roasted garlic, fresh cilantro, lime squeeze, toasted pita
  • Slow Braised Short Ribs served over a Crispy Polenta Cake and Crispy Pancetta Brussel Sprouts
  • Vanilla Bean Rice Pudding
Elevated Rustic Cuisine

Elevated BBQ

  • Ginger infused Baby Back Ribs w/ rich mash and a fresh summer stack salad.
  • Smoked crispy grouper w/ a light crisp fennel and apple slaw and cheesy polenta
  • Pulled Duck confit French dip served with duck fat fries, fresh arugula salad, and crispy shallots
  • Thinly sliced smoked beef brisket served on a spicy Texas toast w/ fried egg and chives
  • Hickory and Cherry smoked pulled pork served on a sweet and spicy toasted cornbread
  • Crispy Confit de Canard and waffles with a honey maple syrup
  • Hickory and Apple wood smoked Chicken with a house made rub, served with Brussel sprouts au gratin, Aligôt and a Diablo mustard sauce
  • Pulled Pork sandwich served on a toasted croissant w/ a crunchy apple slaw, a house made BBQ sauce, and a side of crispy baked bacon mac n’ cheese
Elevated Rustic Cuisine


Contact us to reserve your food catering services for your next event!

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