FOR THE ASPIRING HOME CHEFS
The HOW TO’S Cooking Classes
Please choose from the list of lessons below to customize your cooking clases:
- How to properly sear steaks i.e. filet, bone-in ribeye, N.Y. strip, skirt, hangar?
- How to confit?
- How to roast roasting meats i.e. beef roast, tenderloins (pork & beef), eye round, bone-ins, whole birds, stuffed birds?
- How to sear/bake fish?
- How to properly season your food, learn what ingredients ask for a lot and those that do not?
- How to properly make whipped potatoes?
- How to make sauces to compliment meats and fish?
- How to make a roux?
- How to use and make the correct knife cuts for dishes?
- How to make eggs i.e. scrambled, poached, omelet?
- How to organize preparation so cooking can be easy and functional?
- How to properly use your home appliances?
- Learn your fresh herbs and when to use them?
- How to batter and fry your favorites?
- How to reduce your need for butter?
- How to infuse your oils at home?
- How to properly clean your vegetables and fruits?
- How to know what ingredients are ready for cooking and those that need more time i.e. fruit and vegetable ripeness, and what proteins are best for certain dishes?